Interested in making chili for the Cook Off Competition? Here are the guidelines:

 

• $50 entrance fee per team.

• Each team must cook a minimum of 6 quarts of chili (must have crock pot for easy handling).

• Chili is to be brought to the event "ready-to-eat."

• Teams must arrive at Service Brewing Co. at 1:00 PM to set up their chili.

• Teams can be 4-5 people. There must be at least one representative from each team at the station serve chili at all times.

• We are looking for up to 10 teams.

• Any toppings you feel make your chili better, you must provide.

• South University AA Program will provide the bowls, spoons, napkins and saltines.

• Each team is responsible for cleaning up their station at the end of the day and removing all items from Service Brewing.

• The deadline to register and pay is Friday, February 19, 2016.

• Bring your crockpots of chili and Good Luck!!

 

Click HERE for our entire registration packet and fill out the form below.